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Restaurant Prunier
Restaurant
Prunier
16 avenue Victor Hugo - 75016 - Paris - Ile-de-France - France
16 avenue Victor Hugo
75016 Paris
01 76 44 00 03
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Vibe Exotic
Cuisine French
Budget From 80 to 100€
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01 76 44 00 03
"Everything that comes from the sea!"
A few steps from the Place de l'Etoile and the Champs Elysees is a prestigious dinner or you come lunch at Prunier. Place of history and legend catering luxury restaurant Prunier there since 1925. Its creator, Emile Prunier has make this establishment a Parisian institution and a temple of Caviar. Prunier Caviar production was guided by the taste of the Customer Londoner has captivated Epoque palaces around the world.
The Art Deco was developed by Hippolyte Boileau, enter the room and discover the diamonds inlaid in gold on the black marble. Prefer the terrace restaurant Prunier and mosaic tables made by Auguste Labouret. Salon Izba seduce you with its Russian atmosphere, it is signed Jacques Grange. You install theSalon Traktir and frescoes designed by the designer Léon career. The decoration is a true work of art Prunier restaurant.
In the kitchen, the chef Prunier, Eric Coisel, offers gourmet cuisine while working fresh produce, the restaurant Prunier change the seasons for maximum freshness and refinement.
Choose flavors of oysters or shellfish and crustaceans, seafood is the specialty of the restaurant Prunier.
Input, sample Petal Nori Salmon and horseradish cream, the "False" asparagus risotto or Crab Cake curry and vegetable sprouts.
Keep tasting mullet fillets with pesto and ratatouille with a roasted monkfish tail casserole with onions and granules ofNoirmoutier or Bar with a steak sautéed with caramelized endives.
Your taste buds will experience a moment of culinary intense your eyes will be attracted by the elegance and the art of dishes that will be presented at the restaurant Prunier.
Close your tasting restaurant Prunier by jars of cream Emile Prunier, the Millefeuille hot cinnamon or pineapple carpaccio with fruit sorbet and passion.
Caviar fans, Prunier restaurant is the place to go with its production Caviar Prunier Saint James!
A few steps from the Place de l'Etoile and the Champs Elysees is a prestigious dinner or you come lunch at Prunier. Place of history and legend catering luxury restaurant Prunier there since 1925. Its creator, Emile Prunier has make this establishment a Parisian institution and a temple of Caviar. Prunier Caviar production was guided by the taste of the Customer Londoner has captivated Epoque palaces around the world.
The Art Deco was developed by Hippolyte Boileau, enter the room and discover the diamonds inlaid in gold on the black marble. Prefer the terrace restaurant Prunier and mosaic tables made by Auguste Labouret. Salon Izba seduce you with its Russian atmosphere, it is signed Jacques Grange. You install theSalon Traktir and frescoes designed by the designer Léon career. The decoration is a true work of art Prunier restaurant.
In the kitchen, the chef Prunier, Eric Coisel, offers gourmet cuisine while working fresh produce, the restaurant Prunier change the seasons for maximum freshness and refinement.
Choose flavors of oysters or shellfish and crustaceans, seafood is the specialty of the restaurant Prunier.
Input, sample Petal Nori Salmon and horseradish cream, the "False" asparagus risotto or Crab Cake curry and vegetable sprouts.
Keep tasting mullet fillets with pesto and ratatouille with a roasted monkfish tail casserole with onions and granules ofNoirmoutier or Bar with a steak sautéed with caramelized endives.
Your taste buds will experience a moment of culinary intense your eyes will be attracted by the elegance and the art of dishes that will be presented at the restaurant Prunier.
Close your tasting restaurant Prunier by jars of cream Emile Prunier, the Millefeuille hot cinnamon or pineapple carpaccio with fruit sorbet and passion.
Caviar fans, Prunier restaurant is the place to go with its production Caviar Prunier Saint James!
Du 27 Février au 30 Juin 2013
Hommage Mathurin Méheut
Du 27 février au 30 juin 2013, le Musée national de la Marine à Paris présente une exposition dédiée à l’ œuvre de Mathurin Méheut, artiste breton connu pour ses représentations marines. Ses illustrations de poissons (esturgeon, homard, oursin, langouste, sardine, anguille) ornent depuis toujours les assiettes blanches et bleues des établissements Prunier. C’est donc tout naturellement que le restaurant Prunier a élaboré un menu spécial pour rendre hommage à ce grand artiste amoureux de la mer.
MENU MATHURIN MÉHEUT
* Enrubanné de sole bretonne à la laitue de mer, Kig Ha Farz croustillant
* Filet de Saint-Pierre rôti, jus de pommes, riz aux coquillages et crustacés
* Palet Breton pomme au Calvados, glace au caramel beurre demi-salé Bordier
65€/personne
MENU MATHURIN MÉHEUT
* Enrubanné de sole bretonne à la laitue de mer, Kig Ha Farz croustillant
* Filet de Saint-Pierre rôti, jus de pommes, riz aux coquillages et crustacés
* Palet Breton pomme au Calvados, glace au caramel beurre demi-salé Bordier
65€/personne
Book 01 76 44 00 03
Le 14 Février 2013
Saint Valentin
Le Restaurant Prunier offre par sa décoration un cadre idéalement romantique pour célébrer la Saint-Valentin. A cette occasion, son chef Eric Coisel associera avec simplicité et élégance des produits de la mer et de la terre.
Amuse bouche
* Noix de coquille Saint-Jacques aux truffes noires en salade
* Pavé de bar sauvage cuit à la vapeur, au caviar “ Tradition ”
* Duo de cœur framboise, chocolat
* Mignardises
Menu Saint Valentin : 130 €
(hors boissons)
À la carte, caviars Prunier, saumons Balik, huîtres, coquillages, crustacés et gourmandises vous seront proposés.
Amuse bouche
* Noix de coquille Saint-Jacques aux truffes noires en salade
* Pavé de bar sauvage cuit à la vapeur, au caviar “ Tradition ”
* Duo de cœur framboise, chocolat
* Mignardises
Menu Saint Valentin : 130 €
(hors boissons)
À la carte, caviars Prunier, saumons Balik, huîtres, coquillages, crustacés et gourmandises vous seront proposés.
Le 14 Février 2013
de 19:00 à 23:00
de 19:00 à 23:00
Menu Saint Valentin
Amuse bouche
* Noix de coquille Saint-Jacques aux truffes noires en salade
* Pavé de bar sauvage cuit à la vapeur, au caviar “ Tradition ”
* Duo de cœur framboise, chocolat
* Mignardises
130€/personne
* Noix de coquille Saint-Jacques aux truffes noires en salade
* Pavé de bar sauvage cuit à la vapeur, au caviar “ Tradition ”
* Duo de cœur framboise, chocolat
* Mignardises
130€/personne
Infos
- Manager : M. Nicolas Barruyer
- Phone : 01 76 44 00 03
- Dining room seats : 45
- Terrace room seats : 16
Opening hours
Lundi, Mardi, Mercredi, Jeudi, Vendredi et samedi Déjeuner : 12h à 14h30 Dîner : 19h à 23hPayments
- Checks
- Visa / MasterCard
- American Express
- Diners club
- JCB
Additional services
- Air conditioner
- Business
- Dinner Menu
- Dress code
- Group event
- Lunch Menu
- Non Smoking
- Online booking
- Private saloon
- Valet
- Wine cellar
Access map
Phone
01 76 44 00 03
Address
16 avenue Victor Hugo
75016 Paris
Ile-de-France France
GPS coordinates
Latitude: 48.872489929
Longitude: 2.291670084
Carpark
Parking Foch
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