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An appetizer from beginning to end!
Only a quarter of an hour of Arcachon, in the pretty town of Cazaux, discover a beautiful place to relax and tasting at La Mise en bouche. It is in an old gas station you come dinner or lunch at The Commissioning mouth, redecorated and immerses you in a beautiful light and airy room in shades of white and pink fuchsia. Install on the terrace of the restaurant La Mise en bouche, in the shade of parasols for a simple glass or in the evenings grilling and BBQ held every Thursday evening at La Mise en bouche! The cuisine, enjoy traditional cuisine, regional, refined, elegant and very colorful! The chef's Mouthing, Jimmy, selects fresh daily to delight your taste buds and gives a fresh dimension to yourtasting. Begin with Foie gras au torchon moors, fig chutney and prunes, a lobster gratin with vegetables, Cognac and cream of spinach or egg casserole with cream Mushrooms, Chips Liver fat and blotters at Serrano at La Mise en bouche. Keep your lunch and dinner at the restaurant Mise en bouche with a medallion of duck, potato dauphine and Rossini, a pigeon stuffed roast, spicy sauce, candied apples with garlic and thyme or a bar on the plancha zucchini risotto with cream shells. Conclude this mouthing with autumn fruit crumble, a way Brioche French toast and salted butter ice or with a Flowing chocolate and custard. Enjoy catering restaurant La Mise en bouche to dream your guests!