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At the Belle Epoque!
At the heart of Bruges, downtown, discover a beautiful witness of the old time restaurant
Bistrot d'Antan. The gates of the Médoc, a few kilometers from Bordeaux, this is a real gastronomic and gourmet break awaits you at the restaurant Bistrot d'Antan. Since 1985, the restaurant Bistrot d'Antan welcomes you in an unpretentious atmosphere of yesteryear back into fashion of the day.
Enter in a bright room with warm and friendly restaurant Le Bistrot d'Antan.
In the kitchen, the chef of the restaurant Bistrot d'Antan, Thierry Mottard you concoct cuisine of South West.
Start your tasting foie gras with nuts and stewed mushrooms, smoked salmon with a whiskey house, her creampeated with orange and anise basket or a foot grilled pork sauce ravigote.
Keep your meal at the restaurant Bistrot d'Antan by Saint Jacques in fresh parsley, a cod steak, tapenade and cream Piquillos or a duck kebabs with caramel spices.
Close your tasting while enjoying a warm dark chocolate fondant flowing, ice cream "Bulgarian yogurt", a Tarte Tatin with vanilla cream and hot "Bourbon" Floating Island House or salted butter caramel and crunchy to the nougat.
You install on the garden terrace of the restaurant Bistrot d'Antan and admire the architecture and streets of the city!
Enjoy the convenient location of the restaurant Bistrot d'Antan to visit Bruges, its narrow streets, its monuments A real gemRegional!