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In the pretty town of Millau, close to its famous viaduct, discover a beautiful place friendly restaurant Bowling de Millau! And this is not the atmosphere is missing! More than a restaurant, the hotel offers 6 large tracks of Bowling for afternoon and evening unforgettable! Take advantage of throughout the year thanks to tournaments!
Millau, leather capital, is known for its Roquefort! He became the specialty of the restaurant Bowling de Millau and served all the sauces! Enjoy and around the region to visit the cellars where it ferments the whole year!
In the kitchen, enjoy gourmet cuisine concocted based on local products and the region.
Various salads input are available à la carte restaurant Bowling de Millau such as saladsRoquefort (of course!), Gizzards, greedy, Aveyron, Paris, etc.. For the gourmets among you, enjoy cod fritters or a plate of charcuterie.
Keep your lunch or dinner at the restaurant Bowling de Millau with a whole duck, a sirloin beef toast, Tagliatelle Carbonara or prawns flambéed with Pastis they are at Whisky or Cognac! The choice is yours!
For snacks or after an intense game of Bowling, the Bowling de Millau restaurant offers snack Plates: country ham, white melon salad or even Mr. Croques accompanied by fries and green salad.
Close your meal at Bowling de Millau restaurant with steak Cocoa and custard, a tart apples and vanilla ice cream or with fresh pineapple and red fruit coulis with whipped cream.
Install at the bar of the Bowling de Millau restaurant and sip cocktails varied hot and cold decorated with fresh fruits decoration!