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Fishing for flavor!
Welcome to Saint Brieuc. The city offers a glimpse of the beauty of Britain and its wealth. Stroll through the streets of the city and Briochins Briochines (yes this is the name of its inhabitants) and discover a rich heritage reflecting a long history. For a return in our modern era, go to the restaurant Aux Pesked which offers a very nice gastronomic journey.
In the restaurant Pesked offers a modern, clean and contemporary. The restaurant is completely transparent in the play of light and offers a decorative contrasting playing on black and white. The atmosphere is warm, intimate and refined. The large windows of the restaurant Aux Pesked take care of warming the atmosphere as the smile of the team room, very attentive. Let yourself be surprised by the restaurantPesked the hanging garden and views over the valley.
This haven of peace in the name Marine honors the seafood and fish Pesked mean these are the real stars of the menu. The chef Mathieu Aumont offers elegant cuisine, tasty and sought rewarded with a Michelin star.
Let yourself be tempted by the lobster Guilvinec, masala, Kashmiri and mint sorbet or abalone cracker and roasted, glazed carrots for a nice introduction. Continue your journey at sea with Breton lobster roasted in shell and crispy pancetta. Wire and saint pierre and wild fennel is a marvel of delicacy. For meat lovers, treat yourself to the Iberian suckling pig, beet juice and balsamic.
Between seafood, vegetables and forgotten variations sought, restaurant Aux Pesked delight you.Finish your meal with a dessert on the menu: Breton buckwheat cake, lemon in all its states or declination around chocolate. You made a great catch by visiting the restaurant Aux Pesked.