{"id":9239,"date":"2016-05-10T15:28:08","date_gmt":"2016-05-10T13:28:08","guid":{"rendered":"http:\/\/www.restovisio.com\/blog\/?p=9239"},"modified":"2017-08-11T19:19:49","modified_gmt":"2017-08-11T17:19:49","slug":"recette-video-tiramisu-restaurant-chai-33","status":"publish","type":"post","link":"https:\/\/www.restovisio.com\/blog\/zoom-sur-un-chef\/recette-video-tiramisu-restaurant-chai-33\/","title":{"rendered":"Recette en vid\u00e9o : Tira-Yuzu du restaurant Chai 33 !"},"content":{"rendered":"<p style=\"text-align: center;\">D\u00e9couvrez notre nouvelle vid\u00e9o de recettes tourn\u00e9e au coeur du restaurant Chai 33, Cours Saint \u00c9milion \u00e0 Paris. Une recette exotique et gourmande pour finir un repas en toute l\u00e9g\u00e8ret\u00e9 avec une explosion de saveurs en bouche. Un dessert simple et tr\u00e8s facile \u00e0 r\u00e9aliser qui r\u00e9galera vos invit\u00e9s !<br \/>\n<!--more--><\/p>\n<p style=\"text-align: center;\">Tira-Yuzu du <a href=\"http:\/\/www.restovisio.com\/restaurant\/chai-33-198.htm\">restaurant Chai 33\u00a0<\/a><\/p>\n<p style=\"text-align: center;\"><div class=\" block_video block_100\"><center>\n\t\t\t\t\t<iframe width=\"100%\" \n\t\t\t\t\t\theight=\"390\" \n\t\t\t\t\t\tborder=\"0\" \n\t\t\t\t\t\tframeborder=\"0\" \n\t\t\t\t\t\tscrolling=\"no\"\n\t\t\t\t\t\tallowfullscreen webkitallowfullscreen mozallowfullscreen\n\t\t\t\t\t\tsrc=\"http:\/\/www.restovisio.com\/api\/v2\/video\/embed.html?video_id=5436&source=embed&autostart=yes&format=hd&bgcolor=000\">\n\t\t\t\t\t<\/iframe>\n\t\t\t\t<\/center><\/div><\/p>\n<p style=\"text-align: center;\"><em style=\"line-height: 1.5;\"><strong>POUR 2 Tira Yuzu\u00a0:\u00a0<\/strong><\/em><\/p>\n<div itemprop=\"ingredients\">&#8211; 5 biscuits \u00e0 la cuill\u00e8re<br \/>\n<strong><em>Ingr\u00e9dients pour la cr\u00e8me :\u00a0<\/em><\/strong><\/p>\n<div itemprop=\"ingredients\">&#8211; 30 grammes de sucre<\/div>\n<div itemprop=\"ingredients\">&#8211; 2 oeufs<\/div>\n<div itemprop=\"ingredients\">&#8211; 150g de mascarpone<\/div>\n<div itemprop=\"ingredients\">&#8211; 5 cl de cr\u00e8me liquide<\/div>\n<p><strong><em>Ingr\u00e9dients pour le sirop de Yuzu :\u00a0<\/em><\/strong><\/p>\n<div itemprop=\"ingredients\">&#8211; 1 cuill\u00e8re \u00e0 caf\u00e9 de jus de Yuzu<\/div>\n<div itemprop=\"ingredients\">&#8211; 20 grammes de sucre roux<\/div>\n<div itemprop=\"ingredients\">&#8211; 20 cl d&rsquo;eau<\/div>\n<p>( Chauffer le tout 10 minutes \u00e0 feux doux)<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-9255\" src=\"https:\/\/static.restovisio.com\/uploads\/2016\/05\/Capture-d\u2019e\u0301cran-2016-05-09-a\u0300-15.20.20.png\" alt=\"Capture d\u2019e\u0301cran 2016-05-09 a\u0300 15.20.20\" width=\"800\" height=\"447\" srcset=\"https:\/\/static.restovisio.com\/uploads\/2016\/05\/Capture-d\u2019e\u0301cran-2016-05-09-a\u0300-15.20.20.png 1274w, https:\/\/static.restovisio.com\/uploads\/2016\/05\/Capture-d\u2019e\u0301cran-2016-05-09-a\u0300-15.20.20-300x168.png 300w, https:\/\/static.restovisio.com\/uploads\/2016\/05\/Capture-d\u2019e\u0301cran-2016-05-09-a\u0300-15.20.20-1024x572.png 1024w, https:\/\/static.restovisio.com\/uploads\/2016\/05\/Capture-d\u2019e\u0301cran-2016-05-09-a\u0300-15.20.20-900x503.png 900w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<div itemprop=\"recipeInstructions\">\n<strong>Les \u00e9tapes de la recette :\u00a0<\/strong><\/p>\n<p>\u00c9tape 1 :\u00a0<span class=\"s1\">M\u00e9langer sucre mascarpone cr\u00e8me et oeuf battre jusqu&rsquo;\u00e0 obtenir une consistance ferme , r\u00e9server au froid 1h et le\u00a0<\/span><span class=\"s1\">mettre en poche \u00e0 douille<br \/>\n\u00c9tape 2 : Confectionner votre sirop de Yuzu en m\u00e9langeant le jus de Yuzu, le sucre roux et les 20 cl d&rsquo;eau. Chauffer jusqu&rsquo;\u00e0 obtenir la consistance d&rsquo;un sirop.<br \/>\n\u00c9tape 3 : Imbiber les biscuits cuill\u00e8re de sirop de Yuzu<br \/>\n\u00c9tape 4 : Monter le dessert par couches en alternant les biscuits cuill\u00e8res imbib\u00e9s et la cr\u00e8me.<br \/>\n\u00c9tape 5 : Ajouter une feuille de menthe pour la d\u00e9coration\u00a0<\/span><\/p>\n<p style=\"text-align: center;\"><span class=\"s1\"><img loading=\"lazy\" class=\"aligncenter wp-image-9256\" src=\"https:\/\/static.restovisio.com\/uploads\/2016\/05\/Capture-d\u2019e\u0301cran-2016-05-09-a\u0300-15.20.47.png\" alt=\"Capture d\u2019e\u0301cran 2016-05-09 a\u0300 15.20.47\" width=\"800\" height=\"449\" srcset=\"https:\/\/static.restovisio.com\/uploads\/2016\/05\/Capture-d\u2019e\u0301cran-2016-05-09-a\u0300-15.20.47.png 1275w, https:\/\/static.restovisio.com\/uploads\/2016\/05\/Capture-d\u2019e\u0301cran-2016-05-09-a\u0300-15.20.47-300x168.png 300w, https:\/\/static.restovisio.com\/uploads\/2016\/05\/Capture-d\u2019e\u0301cran-2016-05-09-a\u0300-15.20.47-1024x575.png 1024w, https:\/\/static.restovisio.com\/uploads\/2016\/05\/Capture-d\u2019e\u0301cran-2016-05-09-a\u0300-15.20.47-900x505.png 900w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/span><\/p>\n<p><strong>Servez !\u00a0<\/strong>\n<\/div>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-9257\" src=\"https:\/\/static.restovisio.com\/uploads\/2016\/05\/recette_restaurant_chai_331.jpg\" alt=\"recette_restaurant_chai_33\" width=\"800\" height=\"600\" srcset=\"https:\/\/static.restovisio.com\/uploads\/2016\/05\/recette_restaurant_chai_331.jpg 800w, https:\/\/static.restovisio.com\/uploads\/2016\/05\/recette_restaurant_chai_331-300x225.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Pour d\u00e9couvrir la recette du Thon mi-cuit et chutney de fruits du <a href=\"http:\/\/www.restovisio.com\/restaurant\/chai-33-198.htm\">restaurant le Chai 33<\/a> , c&rsquo;est par ici :\u00a0<\/strong><br \/>\n<strong>Et pour d\u00e9couvrir toutes les informations du restaurant et r\u00e9servez pour d\u00e9guster la recette du chef c&rsquo;est par l\u00e0 :\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.restovisio.com\/restaurant\/chai-33-198.htm\">Restaurant Chai 33\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez notre nouvelle vid\u00e9o de recettes tourn\u00e9e au coeur du restaurant Chai 33, Cours Saint \u00c9milion \u00e0 Paris. Une recette exotique et gourmande pour finir un repas en toute l\u00e9g\u00e8ret\u00e9 avec une explosion de saveurs en bouche. Un dessert simple et tr\u00e8s facile \u00e0 r\u00e9aliser qui r\u00e9galera vos invit\u00e9s !<\/p>\n","protected":false},"author":192,"featured_media":9254,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[121],"tags":[],"aioseo_notices":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/posts\/9239"}],"collection":[{"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/users\/192"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/comments?post=9239"}],"version-history":[{"count":4,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/posts\/9239\/revisions"}],"predecessor-version":[{"id":9279,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/posts\/9239\/revisions\/9279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/media\/9254"}],"wp:attachment":[{"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/media?parent=9239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/categories?post=9239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/tags?post=9239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}