{"id":3077,"date":"2014-12-10T10:42:04","date_gmt":"2014-12-10T08:42:04","guid":{"rendered":"http:\/\/www.restovisio.com\/blog\/?p=3077"},"modified":"2014-12-16T18:45:06","modified_gmt":"2014-12-16T16:45:06","slug":"la-selec-avec-un-carnivore","status":"publish","type":"post","link":"https:\/\/www.restovisio.com\/blog\/restovisio-2\/la-selec-avec-un-carnivore\/","title":{"rendered":"La S\u00e9lec&rsquo; : Avec un carnivore !"},"content":{"rendered":"<p>A vos fourchettes !<\/p>\n<p>Qui ne r\u00eave pas d&rsquo;une bonne viande, tendre et croustillante \u00e0 la fois cuite au feu de bois, juste po\u00eal\u00e9e ou simplement crue et assaisonn\u00e9e?<\/p>\n<p><!--more--><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong>1. Restaurant Le Red Beef Thionville<\/strong><\/p>\n<p><span style=\"font-size: 13px;\"><div class=\" block_video block_100\"><center>\n\t\t\t\t\t<iframe width=\"100%\" \n\t\t\t\t\t\theight=\"390\" \n\t\t\t\t\t\tborder=\"0\" \n\t\t\t\t\t\tframeborder=\"0\" \n\t\t\t\t\t\tscrolling=\"no\"\n\t\t\t\t\t\tallowfullscreen webkitallowfullscreen mozallowfullscreen\n\t\t\t\t\t\tsrc=\"http:\/\/www.restovisio.com\/api\/v2\/video\/embed.html?video_id=1442&source=embed&autostart=no&format=hd&bgcolor=000\">\n\t\t\t\t\t<\/iframe>\n\t\t\t\t<\/center><\/div><\/span><\/p>\n<p><span style=\"font-size: 13px;\">La star de la carte, c&rsquo;est le boeuf ! Sp\u00e9cialiste de la viande rouge, le restaurant vous propose une s\u00e9lection de viandes : faux-filet, tartare ou encore c\u00f4te de boeuf pour les plus carnivores d&rsquo;entre vous !<\/span><\/p>\n<p><strong>Notre plat pr\u00e9f\u00e9r\u00e9 :<\/strong>\u00a0Toutes les viandes<br \/>\n<strong>On a aim\u00e9\u00a0:<\/strong>\u00a0la cave \u00e0 vin<br \/>\n<strong>Le petit +\u00a0: <\/strong>la terrasse chauff\u00e9e !<\/p>\n\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong>2. Restaurant le Meating Bar \u00e0 viande Boulogne-Billancourt<\/strong><\/p>\n<div class=\" block_video block_100\"><center>\n\t\t\t\t\t<iframe width=\"100%\" \n\t\t\t\t\t\theight=\"390\" \n\t\t\t\t\t\tborder=\"0\" \n\t\t\t\t\t\tframeborder=\"0\" \n\t\t\t\t\t\tscrolling=\"no\"\n\t\t\t\t\t\tallowfullscreen webkitallowfullscreen mozallowfullscreen\n\t\t\t\t\t\tsrc=\"http:\/\/www.restovisio.com\/api\/v2\/video\/embed.html?video_id=3482&source=embed&autostart=no&format=hd&bgcolor=000\">\n\t\t\t\t\t<\/iframe>\n\t\t\t\t<\/center><\/div>\n<p>Le restaurant est le rendez-vous des amoureux de la viande ! Choisissez votre viande, sa cuisson, emportez la chez vous ou d\u00e9gustez la sur place !<\/p>\n<p><strong>Notre plat pr\u00e9f\u00e9r\u00e9 :<\/strong>\u00a0Le Grand cru du bar \u00e0 viande<br \/>\n<strong>On a aim\u00e9\u00a0:<\/strong>\u00a0la commande de la viande pour la cuisiner chez vous !<br \/>\n<strong>Le petit +\u00a0:<\/strong>\u00a0L&rsquo;ambiance New Yorkaise<\/p>\n\n<hr \/>\n<p><strong>\u00a03. Le restaurant Le fils du Boucher Bordeaux<\/strong><\/p>\n<div class=\" block_video block_100\"><center>\n\t\t\t\t\t<iframe width=\"100%\" \n\t\t\t\t\t\theight=\"390\" \n\t\t\t\t\t\tborder=\"0\" \n\t\t\t\t\t\tframeborder=\"0\" \n\t\t\t\t\t\tscrolling=\"no\"\n\t\t\t\t\t\tallowfullscreen webkitallowfullscreen mozallowfullscreen\n\t\t\t\t\t\tsrc=\"http:\/\/www.restovisio.com\/api\/v2\/video\/embed.html?video_id=1176&source=embed&autostart=no&format=hd&bgcolor=000\">\n\t\t\t\t\t<\/iframe>\n\t\t\t\t<\/center><\/div>\n<p>P\u00e9n\u00e9trez dans le temple de la viande ! Dans une jolie cave vout\u00e9e, consultez les experts en cuisson et en sauce pour choisir la viande que vous d\u00e9gusterez lors de votre repas !<\/p>\n<p><strong>Notre plat pr\u00e9f\u00e9r\u00e9 :<\/strong>\u00a0L&rsquo;Assiette de boeuf du Fils<br \/>\n<strong>On a aim\u00e9\u00a0:<\/strong>\u00a0La cave vout\u00e9e du restaurant<br \/>\n<strong>Le petit +\u00a0:<\/strong>\u00a0l&rsquo;\u00e9quipe experte en viande !<\/p>\n\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong>\u00a04. Restaurant Le Bruegel Bergues<\/strong><\/p>\n<div class=\" block_video block_100\"><center>\n\t\t\t\t\t<iframe width=\"100%\" \n\t\t\t\t\t\theight=\"390\" \n\t\t\t\t\t\tborder=\"0\" \n\t\t\t\t\t\tframeborder=\"0\" \n\t\t\t\t\t\tscrolling=\"no\"\n\t\t\t\t\t\tallowfullscreen webkitallowfullscreen mozallowfullscreen\n\t\t\t\t\t\tsrc=\"http:\/\/www.restovisio.com\/api\/v2\/video\/embed.html?video_id=3727&source=embed&autostart=no&format=hd&bgcolor=000\">\n\t\t\t\t\t<\/iframe>\n\t\t\t\t<\/center><\/div>\n<p><center><\/center>Dans une ambiance de bistrot d&rsquo;antan, le restaurant vous accueille dans une atmosph\u00e8re chaleureuse des pr\u00e9parations de viande du terroir !<\/p>\n<p><strong>Notre plat pr\u00e9f\u00e9r\u00e9\u00a0:<\/strong>\u00a0La pi\u00e8ce du boucher cuite au feu de bois<br \/>\n<strong>On a aim\u00e9\u00a0:<\/strong>\u00a0La d\u00e9co d&rsquo;antan !<br \/>\n<strong>Le petit +\u00a0:<\/strong>\u00a0Les sp\u00e9cialit\u00e9s r\u00e9gionales<\/p>\n\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong>\u00a05. Restaurant La Maison de L&rsquo;Aubrac Paris<\/strong><\/p>\n<div class=\" block_video block_100\"><center>\n\t\t\t\t\t<iframe width=\"100%\" \n\t\t\t\t\t\theight=\"390\" \n\t\t\t\t\t\tborder=\"0\" \n\t\t\t\t\t\tframeborder=\"0\" \n\t\t\t\t\t\tscrolling=\"no\"\n\t\t\t\t\t\tallowfullscreen webkitallowfullscreen mozallowfullscreen\n\t\t\t\t\t\tsrc=\"http:\/\/www.restovisio.com\/api\/v2\/video\/embed.html?video_id=2441&source=embed&autostart=no&format=hd&bgcolor=000\">\n\t\t\t\t\t<\/iframe>\n\t\t\t\t<\/center><\/div>\n<p><center><\/center>Amoureux de la viande et de l&rsquo;Aveyron poussez les portes de ce restaurant pour d\u00e9guster les sp\u00e9cialit\u00e9s r\u00e9gionales de la maison dans une ambiance festive et conviviale !<\/p>\n<p><strong>Notre plat pr\u00e9f\u00e9r\u00e9\u00a0:<\/strong>\u00a0L&rsquo;onglet de veau au chorizo et crumble de courgettes<br \/>\n<strong>On a aim\u00e9\u00a0:<\/strong>\u00a0La\u00a0cave \u00e0 viande au rez-de-chauss\u00e9e<br \/>\n<strong>Le petit +\u00a0:<\/strong>\u00a0la d\u00e9co du restaurant !<\/p>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A vos fourchettes ! Qui ne r\u00eave pas d&rsquo;une bonne viande, tendre et croustillante \u00e0 la fois cuite au feu de bois, juste po\u00eal\u00e9e ou simplement crue et assaisonn\u00e9e?<\/p>\n","protected":false},"author":192,"featured_media":3227,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[123,8],"tags":[],"aioseo_notices":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/posts\/3077"}],"collection":[{"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/users\/192"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/comments?post=3077"}],"version-history":[{"count":7,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/posts\/3077\/revisions"}],"predecessor-version":[{"id":3514,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/posts\/3077\/revisions\/3514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/media\/3227"}],"wp:attachment":[{"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/media?parent=3077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/categories?post=3077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/tags?post=3077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}