{"id":3059,"date":"2014-12-10T10:39:59","date_gmt":"2014-12-10T08:39:59","guid":{"rendered":"http:\/\/www.restovisio.com\/blog\/?p=3059"},"modified":"2014-12-12T14:09:33","modified_gmt":"2014-12-12T12:09:33","slug":"a-la-carte-aujourdhui-la-coquilles-saint-jacques","status":"publish","type":"post","link":"https:\/\/www.restovisio.com\/blog\/a-la-carte\/a-la-carte-aujourdhui-la-coquilles-saint-jacques\/","title":{"rendered":"A la carte aujourd&rsquo;hui : La coquilles Saint Jacques"},"content":{"rendered":"<p>Invit\u00e9e sp\u00e9ciale des repas de No\u00ebl, la coquille Saint Jacques est aussi la star des cartes des chefs de France. Un go\u00fbt subtil, une chair tendre, elle se d\u00e9guste po\u00eal\u00e9e, en sauce ou crue en tartare et carpaccio\u00a0!<\/p>\n<p><!--more--><\/p>\n<hr \/>\n<p><strong>1.Restaurant Mariette\u00a0:<\/strong><\/p>\n<div class=\" block_video block_100\"><center>\n\t\t\t\t\t<iframe width=\"100%\" \n\t\t\t\t\t\theight=\"390\" \n\t\t\t\t\t\tborder=\"0\" \n\t\t\t\t\t\tframeborder=\"0\" \n\t\t\t\t\t\tscrolling=\"no\"\n\t\t\t\t\t\tallowfullscreen webkitallowfullscreen mozallowfullscreen\n\t\t\t\t\t\tsrc=\"http:\/\/www.restovisio.com\/api\/v2\/video\/embed.html?video_id=326&source=embed&autostart=no&format=hd&bgcolor=000\">\n\t\t\t\t\t<\/iframe>\n\t\t\t\t<\/center><\/div>\n<p>A quelques pas de la Tour Eiffel, d\u00e9couvrez une institution gastronomique de la Capitale dans une ambiance intime et romantique aux notes hispaniques.<\/p>\n<p><strong>Le produit\u00a0:<\/strong> Coquilles Saint Jacques aux C\u00e8pes (Noix de Coquilles Saint jacques po\u00eal\u00e9es et C\u00e8pes sur un lit d\u2019\u00e9pinards)<br \/>\n<strong>On a aim\u00e9\u00a0:<\/strong> Les notes basques et hispaniques dans chaque plat<br \/>\n<strong>Le petit +\u00a0:<\/strong> A quelques pas de la Tour Eiffel\u00a0!<br \/>\n<\/p>\n<hr \/>\n<p><strong>2. Restaurant\u00a0La Jaboti\u00e8re Royan :<\/strong><\/p>\n<p><span style=\"font-size: 13px;\"><div class=\" block_video block_100\"><center>\n\t\t\t\t\t<iframe width=\"100%\" \n\t\t\t\t\t\theight=\"390\" \n\t\t\t\t\t\tborder=\"0\" \n\t\t\t\t\t\tframeborder=\"0\" \n\t\t\t\t\t\tscrolling=\"no\"\n\t\t\t\t\t\tallowfullscreen webkitallowfullscreen mozallowfullscreen\n\t\t\t\t\t\tsrc=\"http:\/\/www.restovisio.com\/api\/v2\/video\/embed.html?video_id=3867&source=embed&autostart=no&format=hd&bgcolor=000\">\n\t\t\t\t\t<\/iframe>\n\t\t\t\t<\/center><\/div><\/span><\/p>\n<p><span style=\"font-size: 13px;\">Profitez de la vue face \u00e0 la mer pour une d\u00e9gustation sous le soleil ou devant le coucher du soleil !<\/span><\/p>\n<p><strong>Le produit\u00a0:<\/strong> Noix de coquilles Saint Jacques et c\u00e8pes Gratin\u00e9s au beurre de persil<br \/>\n<strong>On a aim\u00e9\u00a0:<\/strong> La vue sur la mer\u00a0!<br \/>\n<strong>Le petit +\u00a0:<\/strong> La touche Basque<\/p>\n\n<hr \/>\n<p><strong>3. Restaurant H\u00f4tel de La Mar\u00e9e Rivedoux Plage\u00a0<\/strong><\/p>\n<p><span style=\"font-size: 13px;\"><div class=\" block_video block_100\"><center>\n\t\t\t\t\t<iframe width=\"100%\" \n\t\t\t\t\t\theight=\"390\" \n\t\t\t\t\t\tborder=\"0\" \n\t\t\t\t\t\tframeborder=\"0\" \n\t\t\t\t\t\tscrolling=\"no\"\n\t\t\t\t\t\tallowfullscreen webkitallowfullscreen mozallowfullscreen\n\t\t\t\t\t\tsrc=\"http:\/\/www.restovisio.com\/api\/v2\/video\/embed.html?video_id=2264&source=embed&autostart=no&format=hd&bgcolor=000\">\n\t\t\t\t\t<\/iframe>\n\t\t\t\t<\/center><\/div><\/span><\/p>\n<p>Profitez d&rsquo;un panorama sur l&rsquo;Oc\u00e9an Atlantique au restaurant l&rsquo;H\u00f4tel de la Mar\u00e9e. Id\u00e9al pour vous ressourcer, le restaurant vous propose une cuisine entre terre et mer pour le plus grand plaisir de vos papilles !<\/p>\n<p><strong>Le produit\u00a0:<\/strong>\u00a0Marmitte de langoustines, Saint Jacques et hu\u00eetres sp\u00e9ciales aux vieux l\u00e9gumes, cr\u00e8me l\u00e9g\u00e8re<br \/>\n<strong>On a aim\u00e9\u00a0:<\/strong> La Vue sur la mer<br \/>\n<strong style=\"font-size: 13px;\">Le petit +\u00a0:<\/strong><span style=\"font-size: 13px;\">\u00a0Le Spa !<\/span><\/p>\n\n<hr \/>\n<p><strong>4. Restaurant Up Side Down Cannes\u00a0:<\/strong><\/p>\n<div class=\" block_video block_100\"><center>\n\t\t\t\t\t<iframe width=\"100%\" \n\t\t\t\t\t\theight=\"390\" \n\t\t\t\t\t\tborder=\"0\" \n\t\t\t\t\t\tframeborder=\"0\" \n\t\t\t\t\t\tscrolling=\"no\"\n\t\t\t\t\t\tallowfullscreen webkitallowfullscreen mozallowfullscreen\n\t\t\t\t\t\tsrc=\"http:\/\/www.restovisio.com\/api\/v2\/video\/embed.html?video_id=3354&source=embed&autostart=no&format=hd&bgcolor=000\">\n\t\t\t\t\t<\/iframe>\n\t\t\t\t<\/center><\/div>\n<p>Pr\u00e8s du vieux port de la ville, d\u00e9couvrez un restaurant panoramique qui offre une vue imprenable sur la ville.<\/p>\n<p><strong>Le produit\u00a0:<\/strong> Coquilles St Jacques \u00e0 la Proven\u00e7ale<br \/>\n<strong>On a aim\u00e9\u00a0:<\/strong> L\u2019ambiance intimiste<br \/>\n<strong>Le petit +\u00a0:<\/strong> The place to be<br \/>\n<\/p>\n<hr \/>\n<p><strong>5. Restaurant Le Relais St Michel\u00a0:<\/strong><\/p>\n<div class=\" block_video block_100\"><center>\n\t\t\t\t\t<iframe width=\"100%\" \n\t\t\t\t\t\theight=\"390\" \n\t\t\t\t\t\tborder=\"0\" \n\t\t\t\t\t\tframeborder=\"0\" \n\t\t\t\t\t\tscrolling=\"no\"\n\t\t\t\t\t\tallowfullscreen webkitallowfullscreen mozallowfullscreen\n\t\t\t\t\t\tsrc=\"http:\/\/www.restovisio.com\/api\/v2\/video\/embed.html?video_id=2775&source=embed&autostart=no&format=hd&bgcolor=000\">\n\t\t\t\t\t<\/iframe>\n\t\t\t\t<\/center><\/div>\n<p>Face au Mont-Saint-Michel, venez d\u00e9guster une cuisine entre terre et mer dans un cadre hors du commun.<\/p>\n<p><strong>Le produit\u00a0:<\/strong> Po\u00eal\u00e9e de Saint-Jacques au beurre blanc<br \/>\n<strong>On a aim\u00e9\u00a0:<\/strong> La vue panoramique sur Le Mont Saint Michel<br \/>\n<strong>Le petit +\u00a0:<\/strong> Le Piano Bar<\/p>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Invit\u00e9e sp\u00e9ciale des repas de No\u00ebl, la coquille Saint Jacques est aussi la star des cartes des chefs de France. Un go\u00fbt subtil, une chair tendre, elle se d\u00e9guste po\u00eal\u00e9e, en sauce ou crue en tartare et carpaccio\u00a0!<\/p>\n","protected":false},"author":192,"featured_media":3061,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[122],"tags":[],"aioseo_notices":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/posts\/3059"}],"collection":[{"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/users\/192"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/comments?post=3059"}],"version-history":[{"count":9,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/posts\/3059\/revisions"}],"predecessor-version":[{"id":3566,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/posts\/3059\/revisions\/3566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/media\/3061"}],"wp:attachment":[{"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/media?parent=3059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/categories?post=3059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/tags?post=3059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}