{"id":3042,"date":"2014-12-10T10:39:08","date_gmt":"2014-12-10T08:39:08","guid":{"rendered":"http:\/\/www.restovisio.com\/blog\/?p=3042"},"modified":"2014-12-16T18:46:36","modified_gmt":"2014-12-16T16:46:36","slug":"a-la-carte-aujourdhui-la-chataigne-adoree-des-chefs","status":"publish","type":"post","link":"https:\/\/www.restovisio.com\/blog\/restovisio-2\/a-la-carte-aujourdhui-la-chataigne-adoree-des-chefs\/","title":{"rendered":"A La carte aujourd&rsquo;hui : La ch\u00e2taigne, ador\u00e9e des chefs"},"content":{"rendered":"<p>La Ch\u00e2taigne est le fruit comestible du ch\u00e2taignier . Longtemps la base de l\u2019alimentation humaine dans plusieurs r\u00e9gions, la chataigne est aujourd\u2019hui un ingr\u00e9dient gastronomique que les plus grands chefs subliment et incorporent dans leurs pr\u00e9parations !<\/p>\n<p><!--more--><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong>1. H\u00f4tel Vallon de Valrugue St R\u00e9my de Provence<\/strong><\/p>\n<p><span style=\"font-size: 13px;\"><div class=\" block_video block_100\"><center>\n\t\t\t\t\t<iframe width=\"100%\" \n\t\t\t\t\t\theight=\"390\" \n\t\t\t\t\t\tborder=\"0\" \n\t\t\t\t\t\tframeborder=\"0\" \n\t\t\t\t\t\tscrolling=\"no\"\n\t\t\t\t\t\tallowfullscreen webkitallowfullscreen mozallowfullscreen\n\t\t\t\t\t\tsrc=\"http:\/\/www.restovisio.com\/api\/v2\/video\/embed.html?video_id=3742&source=embed&autostart=no&format=hd&bgcolor=000\">\n\t\t\t\t\t<\/iframe>\n\t\t\t\t<\/center><\/div><\/span><\/p>\n<p><span style=\"font-size: 13px;\">P\u00e9n\u00e9trez dans l&rsquo;un des plus beaux h\u00f4tels 5 \u00e9toiles de Provence. Raffinement et \u00e9l\u00e9gance sont au rendez-vous dans l&rsquo;assiette comme autour de vous.<\/span><\/p>\n<p><strong>Le produit\u00a0<\/strong>: Les noix de Saint Jacques Saisies au lard gascon, cr\u00e8me de c\u00e8pes et de ch\u00e2taignes<br \/>\n<strong>On a aim\u00e9\u00a0:<\/strong> La terrasse dans le jardin<br \/>\n<strong>Le Petit +<\/strong>\u00a0: Le Spa de 500 m2\u00a0!<\/p>\n\n<hr \/>\n<p><strong>2. Restaurant La Villa Corse Rive droite Paris<\/strong><\/p>\n<p><span style=\"font-size: 13px;\"><div class=\" block_video block_100\"><center>\n\t\t\t\t\t<iframe width=\"100%\" \n\t\t\t\t\t\theight=\"390\" \n\t\t\t\t\t\tborder=\"0\" \n\t\t\t\t\t\tframeborder=\"0\" \n\t\t\t\t\t\tscrolling=\"no\"\n\t\t\t\t\t\tallowfullscreen webkitallowfullscreen mozallowfullscreen\n\t\t\t\t\t\tsrc=\"http:\/\/www.restovisio.com\/api\/v2\/video\/embed.html?video_id=78&source=embed&autostart=no&format=hd&bgcolor=000\">\n\t\t\t\t\t<\/iframe>\n\t\t\t\t<\/center><\/div><\/span><\/p>\n<p><span style=\"font-size: 13px;\">Bienvenue au coeur du temple parisien de la gastronomie Corse ! Convivial, traditionnel et moderne, le restaurant est une r\u00e9plique parfaite de l&rsquo;Ile de beaut\u00e9.<\/span><\/p>\n<p><strong>Le produit\u00a0:<\/strong> Belle tranche de cochon dans l&rsquo;\u00e9chine, palet de polenta aux ch\u00e2taignes, jus de myrtille et lavande<br \/>\n<strong>On a aim\u00e9<\/strong>\u00a0: Les saveurs de L\u2019ile de Beaut\u00e9<br \/>\n<strong>Le Petit +<\/strong>\u00a0: La chemin\u00e9e et l\u2019ambiance intimiste<br \/>\n<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong>3. Restaurant Le Pigeon Blanc \u2013 Vern d\u2019Anjou Pays de la Loire<\/strong><\/p>\n<div class=\" block_video block_100\"><center>\n\t\t\t\t\t<iframe width=\"100%\" \n\t\t\t\t\t\theight=\"390\" \n\t\t\t\t\t\tborder=\"0\" \n\t\t\t\t\t\tframeborder=\"0\" \n\t\t\t\t\t\tscrolling=\"no\"\n\t\t\t\t\t\tallowfullscreen webkitallowfullscreen mozallowfullscreen\n\t\t\t\t\t\tsrc=\"http:\/\/www.restovisio.com\/api\/v2\/video\/embed.html?video_id=3642&source=embed&autostart=no&format=hd&bgcolor=000\">\n\t\t\t\t\t<\/iframe>\n\t\t\t\t<\/center><\/div>\n<p>Rendez-vous dans ce restaurant familial, convivial et chaleureux o\u00f9 la cuisine est un v\u00e9ritable hommage au terroir de la r\u00e9gion.<\/p>\n<p><strong>Le produit\u00a0:<\/strong> St Jacques, endives, crustac\u00e9s, \u00e9clats de ch\u00e2taignes<\/p>\n<p><strong>On a aim\u00e9\u00a0:<\/strong> Le Chef\u00a0!<br \/>\n<strong>Le Petit +\u00a0:<\/strong> Le restaurant est aussi traiteur\u00a0!<br \/>\n<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong>4.Restaurant Le Clair de la Plume Grignan Rh\u00f4ne Alpes<\/strong><\/p>\n<div class=\" block_video block_100\"><center>\n\t\t\t\t\t<iframe width=\"100%\" \n\t\t\t\t\t\theight=\"390\" \n\t\t\t\t\t\tborder=\"0\" \n\t\t\t\t\t\tframeborder=\"0\" \n\t\t\t\t\t\tscrolling=\"no\"\n\t\t\t\t\t\tallowfullscreen webkitallowfullscreen mozallowfullscreen\n\t\t\t\t\t\tsrc=\"http:\/\/www.restovisio.com\/api\/v2\/video\/embed.html?video_id=3949&source=embed&autostart=no&format=hd&bgcolor=000\">\n\t\t\t\t\t<\/iframe>\n\t\t\t\t<\/center><\/div>\n<p>D\u00e9couvrez une cuisine proven\u00e7ale de saison version bistrot le midi et version gastronomique le soir.<\/p>\n<p><strong>Le produit\u00a0:<\/strong> VELOUTE DE POTIMARRON en capuccino de ch\u00e2taignes &amp; cro\u00fbtons dor\u00e9s.<\/p>\n<p><strong>On a aim\u00e9\u00a0:<\/strong> Le Chef\u00a0!<br \/>\n<strong>Le Petit +\u00a0:<\/strong> Le restaurant est aussi traiteur\u00a0!<\/p>\n\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong>5. Restaurant Tetedoie\u00a0Lyon<\/strong><\/p>\n<div class=\" block_video block_100\"><center>\n\t\t\t\t\t<iframe width=\"100%\" \n\t\t\t\t\t\theight=\"390\" \n\t\t\t\t\t\tborder=\"0\" \n\t\t\t\t\t\tframeborder=\"0\" \n\t\t\t\t\t\tscrolling=\"no\"\n\t\t\t\t\t\tallowfullscreen webkitallowfullscreen mozallowfullscreen\n\t\t\t\t\t\tsrc=\"http:\/\/www.restovisio.com\/api\/v2\/video\/embed.html?video_id=3375&source=embed&autostart=no&format=hd&bgcolor=000\">\n\t\t\t\t\t<\/iframe>\n\t\t\t\t<\/center><\/div>\n<p>D\u00e9couvrez l&rsquo;un des restaurants incntournables Lyonnais gr\u00e2ce \u00e0 une cuisine gastronomique d&rsquo;exception et gr\u00e2ce \u00e0 la renomm\u00e9e du chef Christian Tetedoie.<\/p>\n<p><strong>Le produit\u00a0:<\/strong> Coquilles Saint Jacques Noix fa\u00e7on Gravelax, Tarama \u00e0 l&rsquo;estragon, Polenta au Caf\u00e9 &amp; Ch\u00e2taigne<br \/>\n<strong>On a aim\u00e9\u00a0:<\/strong> La Terrasse surplombant la ville<br \/>\n<strong>Le Petit +\u00a0:<\/strong> 3 \u00e9tages, 3 ambiances<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>La Ch\u00e2taigne est le fruit comestible du ch\u00e2taignier . Longtemps la base de l\u2019alimentation humaine dans plusieurs r\u00e9gions, la chataigne est aujourd\u2019hui un ingr\u00e9dient gastronomique que les plus grands chefs subliment et incorporent dans leurs pr\u00e9parations !<\/p>\n","protected":false},"author":192,"featured_media":3051,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[122,8],"tags":[],"aioseo_notices":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/posts\/3042"}],"collection":[{"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/users\/192"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/comments?post=3042"}],"version-history":[{"count":8,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/posts\/3042\/revisions"}],"predecessor-version":[{"id":3511,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/posts\/3042\/revisions\/3511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/media\/3051"}],"wp:attachment":[{"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/media?parent=3042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/categories?post=3042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/tags?post=3042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}