{"id":2385,"date":"2014-09-29T09:02:54","date_gmt":"2014-09-29T07:02:54","guid":{"rendered":"http:\/\/www.restovisio.com\/blog\/?p=2385"},"modified":"2016-06-03T15:14:01","modified_gmt":"2016-06-03T13:14:01","slug":"carte-menus-restaurant","status":"publish","type":"post","link":"https:\/\/www.restovisio.com\/blog\/general\/carte-menus-restaurant\/","title":{"rendered":"Collections Automne-hiver des restaurants !"},"content":{"rendered":"<p>Les feuilles jaunissent, tombent des arbres, \u00e9charpes, vestes, botte de pluie sont de sortie, le ciel est gris \u00a0&#8230; Aucun doute c&rsquo;est le retour de l&rsquo;automne !<\/p>\n<p>Pour les chefs des restaurants, c&rsquo;est l&rsquo;occasion de changer leurs cartes et menus et de proposer \u00e0 leurs clients des recettes \u00e0 base de produits de saison et du terroir !<\/p>\n<p><!--more--><\/p>\n<p>Quels sont les produits de saison du mois de Septembre ?<\/p>\n<p>En mati\u00e8re de l\u00e9gumes, l&rsquo;artichaut, la courgette, le poireaux, le poivron, les haricots verts et la carotte se c\u00f4toient tr\u00e8s souvent aux cartes des restaurants !<\/p>\n<p>C\u00f4t\u00e9 poissons, daurade, rouget et thon sont les produits de saison pr\u00e9f\u00e9r\u00e9s des restaurateurs ! Pour les carnivores, c&rsquo;est sans aucun doute le magret de canard la star des cartes de restaurant.<\/p>\n<p>J&rsquo;ai re\u00e7u cette semaine une petite dizaine de nouvelles cartes, laissez-moi vous mettre l&rsquo;eau \u00e0 la bouche !<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #f27ddb;\"><em><strong>1. Le Foie gras et tranche de pain d&rsquo;\u00e9pices et le Camembert r\u00f4ti, salade de noix du restaurant l&rsquo;Absolu \u00e0 Saint Emilion<\/strong><\/em><\/span><\/p>\n<p><a href=\"http:\/\/www.restovisio.com\/restaurant\/labsolu-669.htm\"><img loading=\"lazy\" class=\"aligncenter  wp-image-2390\" src=\"http:\/\/static.restovisio.com\/uploads\/2014\/09\/restaurant-saint-emilion-l-absolu-669_9.jpg\" alt=\"restaurant-saint-emilion-l-absolu-669_9\" width=\"409\" height=\"230\" srcset=\"https:\/\/static.restovisio.com\/uploads\/2014\/09\/restaurant-saint-emilion-l-absolu-669_9.jpg 400w, https:\/\/static.restovisio.com\/uploads\/2014\/09\/restaurant-saint-emilion-l-absolu-669_9-300x168.jpg 300w\" sizes=\"(max-width: 409px) 100vw, 409px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.restovisio.com\/restaurant\/labsolu-669.htm#menu\"><span style=\"color: #999999;\"><strong>Consultez le nouveau menu<\/strong><\/span><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #f27ddb;\"><em><strong>2. Le Filet de rouget Barbet cuit en escab\u00e8che du restaurant Prunier \u00e0 Paris<\/strong><\/em><\/span><\/p>\n<p><a href=\"http:\/\/www.restovisio.com\/restaurant\/prunier-381.htm\"><img loading=\"lazy\" class=\"aligncenter  wp-image-2394\" src=\"http:\/\/static.restovisio.com\/uploads\/2014\/09\/facade-vh.jpg\" alt=\"facade-vh\" width=\"414\" height=\"219\" srcset=\"https:\/\/static.restovisio.com\/uploads\/2014\/09\/facade-vh.jpg 435w, https:\/\/static.restovisio.com\/uploads\/2014\/09\/facade-vh-300x158.jpg 300w\" sizes=\"(max-width: 414px) 100vw, 414px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.restovisio.com\/restaurant\/prunier-381.htm#menu\"><span style=\"color: #999999;\"><strong>Consultez le nouveau menu<\/strong><\/span><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #f27ddb;\"><em><strong>3. Le Magret de canard des Landes au cumin et son \u00e9cras\u00e9e d&rsquo;artichauts et Mizuna au restaurant l&rsquo;Entrep\u00f4t \u00e0 Paris<\/strong><\/em><\/span><\/p>\n<p><a href=\"http:\/\/www.restovisio.com\/restaurant\/lentrepot-1161.htm\"><img loading=\"lazy\" class=\"aligncenter  wp-image-2392\" src=\"http:\/\/static.restovisio.com\/uploads\/2014\/09\/arton94.jpg\" alt=\"arton94\" width=\"407\" height=\"235\" srcset=\"https:\/\/static.restovisio.com\/uploads\/2014\/09\/arton94.jpg 450w, https:\/\/static.restovisio.com\/uploads\/2014\/09\/arton94-300x173.jpg 300w\" sizes=\"(max-width: 407px) 100vw, 407px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.restovisio.com\/restaurant\/lentrepot-1161.htm#menu\"><span style=\"color: #999999;\"><strong>Consultez le nouveau menu<\/strong><\/span><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #f27ddb;\"><em><strong>4. le Thon mi-cuit aux saveurs asiatiques du restaurant le French Pub \u00e0 Saint-S\u00e9bastien-sur-Loire<\/strong><\/em><\/span><\/p>\n<p><a href=\"http:\/\/www.restovisio.com\/restaurant\/le-french-pub-1048.htm\"><img loading=\"lazy\" class=\"aligncenter  wp-image-2393\" src=\"http:\/\/static.restovisio.com\/uploads\/2014\/09\/bd25a68e15-1048.jpg\" alt=\"bd25a68e15-1048\" width=\"400\" height=\"225\" srcset=\"https:\/\/static.restovisio.com\/uploads\/2014\/09\/bd25a68e15-1048.jpg 400w, https:\/\/static.restovisio.com\/uploads\/2014\/09\/bd25a68e15-1048-300x168.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.restovisio.com\/restaurant\/le-french-pub-1048.htm#menu\"><span style=\"color: #999999;\"><strong>Consultez le nouveau menu<\/strong><\/span><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #f27ddb;\"><em><strong>5. Le Magret de canard et ses pommes grenailles de la Cantine du 18\u00e8me \u00e0 Paris<\/strong><\/em><\/span><\/p>\n<p><a href=\"http:\/\/www.restovisio.com\/restaurant\/la-cantine-du-18-2717.htm\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2391\" src=\"http:\/\/static.restovisio.com\/uploads\/2014\/09\/530614cad08e2-dc3f652cdfd3be9f3b81115a53c7e17c.jpg\" alt=\"530614cad08e2-dc3f652cdfd3be9f3b81115a53c7e17c\" width=\"400\" height=\"225\" srcset=\"https:\/\/static.restovisio.com\/uploads\/2014\/09\/530614cad08e2-dc3f652cdfd3be9f3b81115a53c7e17c.jpg 400w, https:\/\/static.restovisio.com\/uploads\/2014\/09\/530614cad08e2-dc3f652cdfd3be9f3b81115a53c7e17c-300x168.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.restovisio.com\/restaurant\/la-cantine-du-18-2717.htm#menu\"><span style=\"color: #999999;\"><strong>Consultez le nouveau menu<\/strong><\/span><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #f27ddb;\"><em><strong>6. Le Filet de daurade \u00e0 la plancha du restaurant l&rsquo;Arena Caf\u00e9 \u00e0 Brest<\/strong><\/em><\/span><\/p>\n<p><a href=\"http:\/\/www.restovisio.com\/restaurant\/larena-cafe-1297.htm\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2395\" src=\"http:\/\/static.restovisio.com\/uploads\/2014\/09\/523c543390689-a7a49ca82f0c63e966ade0891f35d0e7.jpg\" alt=\"523c543390689-a7a49ca82f0c63e966ade0891f35d0e7\" width=\"400\" height=\"225\" srcset=\"https:\/\/static.restovisio.com\/uploads\/2014\/09\/523c543390689-a7a49ca82f0c63e966ade0891f35d0e7.jpg 400w, https:\/\/static.restovisio.com\/uploads\/2014\/09\/523c543390689-a7a49ca82f0c63e966ade0891f35d0e7-300x168.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.restovisio.com\/restaurant\/larena-cafe-1297.htm#menu\"><span style=\"color: #999999;\"><strong>Consultez le nouveau menu<\/strong><\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Alors, vous r\u00e9servez ?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les feuilles jaunissent, tombent des arbres, \u00e9charpes, vestes, botte de pluie sont de sortie, le ciel est gris \u00a0&#8230; Aucun doute c&rsquo;est le retour de l&rsquo;automne ! Pour les chefs des restaurants, c&rsquo;est l&rsquo;occasion de changer leurs cartes et menus et de proposer \u00e0 leurs clients des recettes \u00e0 base de produits de saison et [&hellip;]<\/p>\n","protected":false},"author":192,"featured_media":2397,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,8],"tags":[],"aioseo_notices":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/posts\/2385"}],"collection":[{"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/users\/192"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/comments?post=2385"}],"version-history":[{"count":4,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/posts\/2385\/revisions"}],"predecessor-version":[{"id":3292,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/posts\/2385\/revisions\/3292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/media\/2397"}],"wp:attachment":[{"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/media?parent=2385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/categories?post=2385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restovisio.com\/blog\/wp-json\/wp\/v2\/tags?post=2385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}