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At the heart of the Abbesses in the beautiful rue Lepic, before or after an ascent of the famous stairs of Montmartre, take a break at the restaurant Aunts Jeanne.
More than a restaurant, the restaurant is a concept Aunts Jeanne French meat, Black Angus or Kobe. They are the restaurant's specialties The Aunts Jeanne, choose the map! Side decoration, you enter into a bistro decor, the chairs are vintage, wooden tables and red leather seats or black!
Place yourself in the small private room and under the canopy in a restaurant Aunts Jeanne and be charmed by this lovely intimacy. The cuisine is wonderful that you enjoy meat and gourmet cuisine with Provencal influences. A ray of sunshine in the Abbesses district of the capital!
Start your lunch or dinner in a restaurantAunts Jeanne Small cuttlefish with just fried on a bed of arugula, a casserole of snails with mushrooms flambéed in Calvados or a frog leg with parsley on a bed of arugula. Keep tasting in a restaurant Aunts Jeanne by a knuckle of pork with raisins and pumpkin puree, a Wagyu Kobe steak or other meats infinitely tender and tasty. For less carnivorous of you choose Sole Meuniere apples tours and spinach sautéed in butter the restaurant The Aunts Jeanne. For dessert, you will melt with pleasure the delights that will be offered: blown old plum Souillac, so Brioche French toast and yoghurt ice cream or caramelized apple millefeuille and its perfect!
The restaurant Aunts Jeanne is therefore a unique culinary ascent and a must during your visit to Abbesses!