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Alphonse Daudet had better watch out!
At the heart of Pont Aven, a place cut off from the world, in the heart of the nature of Britain, discover a former mill from the 13th century to the restaurant Moulin de Rosmadec. Come lunch or dinner in an old stone house charm in the heart of lush greenery. Enjoy the sunny terrace at the waterfront of the Mill restaurant Rosmadec on sunny days or the beautiful canopy that will make you fully enjoy the sunshine.
Authenticity, tradition and gastronomy come together at the restaurant Moulin de Rosmadec for a surprising and exotic. Recommended by the Michelin Guide, and Gaut Millau and Breakfast Smart, the restaurant Moulin de Rosmadec is a must stop dining area. In the kitchen, the chef, Frederic Sébilleau stands in continuity with the passion of his father and made hiskitchen a culinary intense moment.
Start your tasting at the restaurant Moulin de Rosmadec tart with sardines, eggplant, tomatoes and vegetable tartare, foie gras with homemade duck cooked in cloth, toast bread with dried fruits, with flat Belon Oysters, Heart or a minute of salmon marinated in lime oil, herbal cream. Keep your lunch or dinner at the restaurant Moulin de Rosmadec a grilled lobster Rosmadec and two butters, a grilled veal fillet, stuffed piquillo peppers and sprouts or spinach with a roasted fillet of St Pierre, tomato confit, tapenade and basil in "Aigo Bouligo." The desserts are works of art in the restaurant Moulin de Rosmadec: raspberry linzer shortbread, creamy yuzu ice cream and banana coconut, strawberry tart Marra Hood, cream chiffon Bergamot or Marquise Chocolate and pistachio sauce.
Enjoythe situation of the r estaurant Mill Rosmadec and discover the wonders of Pont Aven: The path of the Bois d'Amour, Chapel Trémalo Port or Port Manech!