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Physicist and gourmet! Carnot family had a lot of great men who gave their name to many cities, streets and institutions such as can be seen with the restaurant Carnot Arras. Lazare Carnot was a mathematician, a physicist and a renowned politician and one might think that the elegance of the lines and curves of the restaurant is a tribute to this great man. In fact, when you enter the restaurant you discover a Carnot beautiful place decorated with colors. Black, beige, chiaroscuro genius that is also found on the zebra carpet matching the peeling walls. restaurant Carnot and get ready to have a good time in this friendly and warm. The kitchen of the hotel is traditional, regional and contemporary but also inventive. It changes with the seasons and products involved. You can find daily fine seasonal produce cooked with care. Let's try the foie gras in Beaufort, bacon and basil or skillet snails,smoked salmon roulade. The white asparagus carpaccio or veal fillet breaded with almonds and lemon delight your taste buds. Those who love to discover new flavors will be tempted by the lamb stuffed with tomato confit or the beef heart tartare crab. The fish are processed with care: enjoy full bar roasted vegetables or filet of zander with cuttlefish ink, they are sumptuous. For dessert, zabaglione with strawberries and champagne or pie blown chicory are very good alternatives to complete your meal on a sweet note pretty. The greedy will emphasize the cornucopia nougat ice ... Divine!