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Info highway, you drive towards that of Belgium or if you return to the French lands, make a stop at exit 14 in the pretty village of Cambrai, the restaurant L'Auberge Fontenoise!
A smiling and dynamic team welcomes you to the restaurant L'Auberge Fontenoise in the atmosphere of a family hotel, even if the decor has been modernized, the frame remains rustic cuisine is full of flavors!
Craft and the love of the kitchen feel Foie gras or lobster and crab, parmesan and dried chorizo and rocket salad.
Control and creativity invade the veal tenderloin and exotic infusion of pepper or freshly cooked turbot and vegetables from the market!
The leader knows the right things and know the products work with finesse and originality!
Start yourstop cooking at the restaurant Auberge Fontenoise guy with Duck Foie moment and vinegar salad truffle with a Dariole St. Jacques and our coasts, saffron infusion or with Boudin sweetbread mushroom noble and veal short.
The dishes of the restaurant Auberge Fontenoise will delight you with their refinement and veal infusion Puck Light exotic peppers Saint Pierre jumped la plancha and concentrated essences.
Close your lunch or dinner at L'Auberge Fontenoise by Variations of chocolate, tangerine or Declination Delicacies that you can accompany with a coffee!
The small backpacker and Gault Millau have also awarded top marks to the restaurant Auberge Fontenoise in the region of Cambrai!