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Everybody on deck!
Along the Vilaine is a warm and friendly atmosphere you come to dinner restaurant Auberge du Pont D'Acigné, located a few kilometers from the city of Rennes, Noyal sur Vilaine.
Starlit Michelin, restaurant Auberge du Pont D'Acigné has seduced the inhabitants of the region by its refinement and the high quality of its products.
Upon arrival at the restaurant Auberge du Pont D'Acigné, this stone building is required before you! Enter and discover a stylish decor and traditional red tints.
The welcome is very warm in the restaurant Auberge du Pont D'Acigné advise you let the chef and hostess, they will be happy to recommend their favorite dishes and wines to accompany your meal perfectly in restaurant Auberge du PontOn Acigné.
The chef Auberge du Pont D'Acigné applies to work fresh produce market from local to delight your taste buds. It is true that you will enjoy Breton cuisine in the Michelin star!
The restaurant Auberge du Pont D'Acigné consists of several menus for all tastes and to meet up all your desires. Let yourself be tempted by the menu Truffle Restaurant Auberge Mill Acigné Cream egg with truffle tart and turnips, leeks Espuma with truffle you succeed and provide unparalleled taste. Prefer the Discovery menu and let yourself be guided by the whims of chef Auberge du Pont D'Acigné. Try the tasting menu with Urchins coconut ginger, Garlic Roasted brill black and close the by Crispy Roquefort pears and spicesthe coconut shell Black Forest.
Most gourmets among you will appreciate the Menu Gastronomique restaurant Auberge du Pont D'Acigné: Knives Menton lemon dressing, celery and Iberian ham, followed by a gray sea bream bay and mashed butternut squash and coconut Perfect and lime.
Before or after your meal in the Michelin-starred stroll on the banks of the Vilaine, you will return!