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Gastronomy accomplished artist!
The Parc des Buttes Chaumont in the 19th arrondissement is a peaceful and pleasant place to spend an afternoon, a day in the sun. Entirely artificial, built in the nineteenth century is one of the lungs of the city. If you want to spend the day in the area, walk around and discover Botzaris street of small houses, cobbled streets, a small village in the heart of Paris. All those who want to escape from without far will discover the delight Workshop Jacques restaurant is a pleasant place for lunch or dinner. The place is vintage bistro chairs, beams, the place is decorated so refined, elegant and refined.
Install indoors or on the terrace and let go by the beauty of the place. The restaurant team is at your service and will assist you in a personal way throughout the meal. The place isromantic and Alexander Marin will be there to offer you a meal and a time to meet your expectations.
The kitchen is holding hands master Jacques Liu offers a beautiful kitchen with colors and tastes sour. The card is tasty and the taste will amaze you for sure! Connoisseurs of taste, those who advocate the Carpe Diem restaurant will be happy to Workshop Jacques. Treat yourself to one of the scholars mixtures of flavors that are available. Menu prepared salmon tartare and pickled cucumber and wasabi, a variation on foie gras, or a thousand sheets of eggplant Sorrentina to start your meal.
Flat for the choice will not be easy between the net Angus beef, saddle of lamb with herb crust and sour vegetables or saltimbocca alla romana.
What's a meal without dessert? Those restaurantWorkshop Jacques are beautifully balanced for a renewed pleasure. Let yourself be tempted by the chocolate cake and exotic fruit coulis or tiramisu. Chocolate lovers will love the melting chocolate marquise, magic! The restaurant Workshop Jacques offers innovative cuisine, a true small lab chemist!