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A round table! At the heart of Versailles, this is not the Castle you visit but a culinary mecca bovine La Tour! Strore red and gold letters, you can not miss out on the front of the restaurant La Tour! Enter the restaurant ambience Parisian bistro, with green velvet banquettes, soft lighting with lace curtains and other objects of yesteryear. You install on the lovely terrace restaurant La Tour all wearing wood and decorated with green plants. In the kitchen, discover rediscover meat: stem, surprise, spider, pear and other pieces of butcher limousine, Salers, Aubrac, Norman or Simmenthal! Start your tasting at La Tour Carpaccio with Paris mushrooms with truffle oil to a skillet eggplant gratin or with foie gras mi-cuit "House" and fig chutney. Keeplunch or dinner at the restaurant La Tour with Tab Beef "Angus" nature or shallots, a steak or fried Norman with a beautiful slice of veal liver just fried. Accompany your meat with a green salad, au gratin potatoes, braised endive, green beans with butter or apple fries at the restaurant La Tour. Complete this tasting French restaurant La Tour a rice pudding flavored with bourbon vanilla, a chocolate mousse or a rum baba Old!