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Volare Oho, Cantare Ohohoho - Fly and sing your love for Italy
Benvenuto restaurant Iannello! Annie and Corrado Iannello are pleased to welcome you to their team 100% Italian servers to cook through products, immersion is total. Find the sun and warmth of Italy through their dishes, real reflections of Calabria, and their intimate and cozy.
At the Pont du Garigliano, neighborhood Exelmans, spouses Iannello offer you a break in a Italian decor authentic Parisian bistros. A terrace is expected to brighten your day. Iannello at the restaurant, you are greeted by enthusiastic owners and happy to share their love of Italian cuisine. Let yourself be guided by their suggestions, they will find you the perfect wine-pairing.
Sit back and enjoy with fresh passion,Antipasti, directly from small producers throughout Italy, a real road trip Taste: Fresh handmade pasta, meats Tuscany, Parma ham on the bone, Culatello di Zibello DOP olive oil from Sicily, Calabria and spices a wide variety of mozzarella including the famous Burrata. These products are used in particular in the design of the restaurant dishes exception Iannello, kitchen transalpine generous flavors. Start by Carpaccio di salmine Marinato their con salsa al pesto Genovese (carpaccio marinated salmon served with pesto Genovese) or Vongole alla marinara (fried clams and spicy sauce) and continue with their Gamberoni alla griglia (gambas accompanied by roasted candied vegetables) and then finish with a Tiramisu al frutti di bosco (berries tiramisu).
Join all the proper wine, the restaurant proposes Iannello 120references.
You will therefore understand, you will not have to go through a tunnel to taste the joys of Italy. Arrivederci restaurant Iannello.