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A cultural cuisine!
Combine culture and cuisine is a beautiful
project! And was successful in a restaurant five lanes in the city of
Bordeaux! Neither of these two arts takes precedence over the other in
restaurant 5 aisles! Openings, exhibitions and parties are
organized and staged the young artistic creation and other
Maraichers, farmers and fishmongers in the area are not solicited and desist
become directors of your dishes at the restaurant five aisles.
Enter a sophisticated setting to
decoration in black and wearing gray color decorated with buttons
by red lights and glasses on the tables.
Lift up your eyes and discover huge canvases
contemporary on all the walls of the restaurant five aisles! The art you
accompany you throughout your lunch or dinner at restaurantthe 5
You install on the mezzanine restaurant
5 aisles and spend a pleasant moment of intimacy in a living room-
in large leather armchairs.
In the kitchen, the artists are Tony Lavand,
the chef and Christope Loville, the pastry chef. It offers
creative cuisine, original and colorful plates, aesthetic and
greedy! The combinations of flavors in the mouth are unusual vote
and delight you.
Start your tasting restaurant 5
went with a carpaccio bar with exotic fruits, vanilla and oil salad
bittersweet or Millefeuille with Crab & mold vegetables saffron st
Keep your meal at the restaurant 5
gone by Fried sweetbreads, tart fondant potatoes,
Artichoke and Arugula Risotto Carnaroli with a shrimp and organicwok
vegetable satay or a duck South West caramelized praline,
sweet and sour sauce, heirloom vegetables and butternut cream.
Desserts restaurant you went 5
surprise by their flavors and inventiveness also: New York
Cheese cake, grout Pabana, Religious caramel salted butter or Poached
fruit, pineapple sorbet, crunchy almonds and coconut cigar.